Jiffy Cornbread Hacks. I took some of the ideas from that recipe and added them to this to make a great cornbread. Blend all of the ingredients together in a bowl.
If you want to make your jiffy cornbread moist and fluffy, try adding in eggs, milk, sour cream, vegetable oil, and honey. They’re easy to make any time of year with roasted deli turkey and a box of corn stuffing. So this simply jiffy cornbread hack is enough to rival the best of the best.
4 Tablespoons Of Sugar (This Ingredient Is Optional Because He Jiffy Mix Is Already Sweet) 1 And 1/4 Cups Of Buttermilk (You Can Make Your Own Buttermilk By Adding A Teaspoon Of Vinegar To Regular Milk) 3 Eggs;
Chopped chives (or green onions) seasoned salt (lowry’s is best) alright. Pour batter into casserole dish. If you’re into heat, fields says there are endless ways to give your cornbread a kick.
Blend All Of The Ingredients Together In A Bowl.
Mix together the cornbread mix, milk, sour cream, honey and eggs. Add in 1 cup of sour cream when using 2 boxes of muffin mix. The recipe is simple to make that requires a few ingredients.
Preheat The Oven According To Package Directions.
Don't follow the package instructions, it will come out dry. Add in the vegetable oil. Don’t worry, it doesn’t change the flavor too much, it simply enhances what’s already there.
But, There Are Many, Many Recipes Out There To Improve It!
A basic jiffy cornbread recipe calls for just milk and eggs, but adding a touch of sour cream to the mix makes for richer, creamier cornbread. Woman's hack for moist jiffy cornbread tastes like it's. The batter will be slightly lumpy.
So This Simply Jiffy Cornbread Hack Is Enough To Rival The Best Of The Best.
I took some of the ideas from that recipe and added them to this to make a great cornbread. Learn how to make moist and buttery jiffy cornbread! Jiffy corn muffin mix and mayonnaise come together to make this quick and easy cornbread recipe that’s so super moist on the inside and crispy and golden on the outside!